Belgian Choco-Lattea

5.00 out of 5 based on 1 customer rating
(1 customer review)


While some may say that Belgium is known for its diamonds, others will say that Belgium is the place to be if you are a chocoholic. Chocolate tea is a Belgian natural. Our “Belgian Choco-Lattea,™” is a perfect combination of Ceylon Black Tea with hints of Belgian dark chocolate, blended just for those that love chocolate more than diamonds.

SKU: N/A Categories: , Tag:


Brewing Suggestions:

Use 2 tsp of tea per 8oz of water. Heat water to 212°F. Steep for 5 minutes. To adjust your tea taste, use less tea leaves, reduce the water temperature and brewing time.


Additional information


2 oz., 3 oz., Sample

1 review for Belgian Choco-Lattea

  1. 5 out of 5

    Review of the Belgian choco-lattea from @teaola_international ☕ :
    For all the tea and chocolate lovers I recommend you this awesome tea it tastes great very delicious it’s a black tea with hints of dark Belgian chocolate I’m in love with this #tea it’s a very good mix of flavors 🖒

Add a review

Your email address will not be published. Required fields are marked *